At Pho Tai, the menu offers a delightful array of traditional Vietnamese dishes that are both comforting and packed with flavor. Starting with the Appetizers, the Vietnamese Egg Rolls (Cha Gio) stand out as a perfect crispy bite to begin your meal. These rolls are golden-brown and filled with a savory blend of ingredients that perfectly balance the crispy exterior with the flavorful filling inside.
When it comes to Pho, Pho Tai serves up a range of noodle soups that cater to every preference. The House Special Combination Pho (Pho Dac Biet) is a must-try, featuring a generous mix of tender meats like beef slices, brisket, and meatballs in a rich, aromatic broth. For those who prefer a simpler option, the Meatballs Pho (Pho Bo Vien) offers hearty beef meatballs paired with the same flavorful broth and soft rice noodles. The Brisket Pho (Pho Chin) offers a melt-in-your-mouth experience with slow-cooked brisket that enhances the deep, savory broth.
For fans of rice dishes, the Fried Rice Plates (Com Chien) are a great choice. The Tofu Fried Rice (Com Chien Tofu) is a fresh and light option, packed with veggies and crispy tofu, while the Veggie Fried Rice is loaded with an assortment of colorful vegetables, giving it a hearty and satisfying taste.
The Rice Plates (Com) feature perfectly grilled meats that are marinated to perfection. The Grilled Marinated Pork (Heo Nuong) offers a deliciously smoky and savory flavor, while the Grilled Marinated Honey Chicken (GA Nuong) is a sweet and savory option, with tender chicken that is both juicy and flavorful.
For something lighter, the Vermicelli (Bun) dishes are another great choice. Whether you opt for the grilled marinated pork or the honey-glazed chicken, these dishes are served over a bed of vermicelli noodles, creating a satisfying balance of fresh herbs, crispy vegetables, and perfectly grilled protein.
Each dish on Pho Tai's menu offers an authentic taste of Vietnamese cuisine, bursting with flavors that will leave you coming back for more.